Glenn
Dunning is a member of New England Outdoor Writers Association
(NEOWA) and contributes monthly to Outdoors Magazine |
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Outdoors Magazine, November '04 issue, Traveling Outdoorsman col.
Submitted by: Glenn Dunning |
Earlier this fall, on September 2nd, a group of guys from the Moretown,
Vermont area boarded a chartered prop-jet at Montreal's Dorval airport
for their first ever caribou hunt in Quebec's northern tundra region.
They were booked with Club Chambeaux but unlike the majority of clients
that venture north each year, this group had decided on a European
plan or drop camp package which meant they would be flown to a remote
camp over a hundred miles from Club Chambeaux's base at Schefferville,
where they would be responsible for their own cooking and not have
the benefit of guides to help them find game.
European plan packages are on average approximately $1,000 cheaper
than American plan hunts which include food and guides. It is a tougher
hunt that requires infinitely more planning and is best suited for
groups of six or more hunters preferably who know each other very
well and can work as a team. Tim LeBoeuf and his five hunting buddies
were just such a group.
Wanting the best possible price and September dates, they had booked
21 months in advance. This allowed them to pay the $2500 plus license
hunt cost out over five installments, which proved easier on everybody's
budget. Although trip cost was a significant factor, these Vermont
boys have spent years together hunting whitetails, moose and turkeys
in several states and felt no need for the creature comforts of camp
cooks nor the need to be led to game by guides.
This type of hunt is not for everyone but it is the preferred package
for a number of groups from Vermont and New York, many of whom go
every couple of years or so. Club Chambeaux's camps feature a camp
manager's cabin and two hard sided tent cabins accommodating six hunters
each. Inside there are six bunks, an oil stove for heat, a table and
chairs and a corner kitchen area fully equipped with utensils, propane
stove and a sink with running water. Boats and motors are provided
for accessing the hunting territory and the camp manager is on hand
to lend advice and keep tabs on the group of 12 hunters he hosts.
He also has a satellite radio in his cabin in case of emergencies.
Hunting from a drop camp is significantly different than a guided
hunt in two ways. First, hunters rely solely on their own skill and
stamina to find and harvest animals and secondly, there are no guides
to help skin and quarter game in the field and then pack it back to
the boat. Following breakfast each morning the LeBoeuf group climbed
into their boats and headed off in different directions down the lake.
The camp manager, T-bone, was helpful reviewing where caribou were
likely to be intercepted crossing the lake and pointing out general
areas where previous customers had had success this season but beyond
that this group of Vermonters were on their own. Caribou that are
taken near the water's edge present much less work than those that
are miles from the boat. Tim and his buddies discovered after the
first couple of days however, that there were a lot more animals in
the valleys and bogs well back from the lake than those that were
occasionally seen along the shore or swimming the narrow lagoons and
river inlets. Throughout the week the hunters were thankful that they
had brought their walkie-talkie radios, which not only allowed them
to communicate game location to other members of the group but also
enabled them to call for help once an animal was down. In Quebec and
Labrador, licenses allow caribou hunters to take 2 animals. That means
that during the course of the 6 day hunt this group of 6 had to quarter,
pack and haul all the meat and horns from 12 bulls over what in many
cases turned out to be miles of rugged terrain back to the boat. Pack
frames are a must for this process and they discovered that big game
bags made hauling the meat easier.
"We had used the Alaskan big game bags from Cabelas for moose
back home," Tim indicated. "They are made out of a material
similar but tougher than cheese cloth and work great for keeping the
flies off the meat. On the tundra we quickly discovered that inserting
a couple of quarters and back-straps in a bag made it much easier
to strap to the frames."
Tom Urell, another member of the party even improvised one into a
makeshift minnow net. Once back at camp the meat needed to be skinned
out and butchered into chunks that would fit into the plastic crates
provided for that purpose by the outfitter. Out of the 6 days they
were in the bush a significant amount of time was devoted to hauling
and processing their animals to be ready for loading aboard the single
engine Otter float plane that arrived to ferry them back to Schefferville
at week's end.
Food is the other big consideration when choosing a drop camp package.
While many hunters are more than familiar with the planning, list
making and shopping required to get a week's worth of groceries back
into deer camp, weight restrictions are typically not a consideration.
Because you are accessing your camp by floatplane when you caribou
hunt you are limited to 100 pounds of food, weapons and gear per person.
This typically breaks down to about 400 pounds of gear, leaving only
200 pounds for food for a group of 6 and that includes canned beverages.
Tim's group discovered early on in the trip preparation process that
this would be a major challenge.
They were given references of previous customers who regularly hunt
Euro plan and there are definitely some tips worth passing on. Canned
goods are heavy so whenever possible food should be repackaged into
zip lock bags. Powdered staples such as drink mixes, gravy, coffee
creamer, pancake and biscuit mixes and even potatoes will help lighten
the load. Seasonings, dried mushrooms, minced dried onions and the
like help to make meals livelier without adding to weight. Bread takes
up a lot of room but is not heavy and pasta based dishes will feed
a large group but are disproportionately lightweight.
"We actually had quite a bit of food left over because we never
considered the half a dozen or more meals that we had of caribou meat
and lake trout."
A European plan caribou hunt is a lot more effort than the higher
priced American plan packages but for this group of Central Vermont
deer hunters they wouldn't have had it any other way. They are already
planning their next trip; drop camp elk. |
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